Savour the Flavour with Sugarman's Kitchen

 Roast shoulder of lamb shawarma is a succulent and aromatic dish featuring slow-roasted lamb shoulder marinated in a blend of Middle Eastern spices, offering tender meat with a rich, flavorful crust 

Marinated chicken cooked to perfection on a vertical rotisserie, seasoned with aromatic Middle Eastern spices and served with fresh vegetables and tangy sauces 

 Popcorn Chicken: Bite-sized pieces of tender, seasoned chicken, breaded and fried to golden perfection 

Pre made chulent bags, hearty and traditional Jewish stew, slow-cooked to perfection with tender beef, beans, barley, and potatoes. This flavorful dish is seasoned with aromatic spices 

 London Broil in a Homemade Marinade: A juicy, tender flank steak marinated in a robust blend of garlic, dijon mustard, and aromatic herbs, then grilled to perfection and thinly sliced 

 Salmon with Honey Dijon Mustard Marinade: A succulent salmon fillet marinated in a delightful blend of honey and Dijon mustard, perfectly balanced with a hint of garlic and lemon 

 Whole Seabass with Asian Marinade: A whole seabass delicately marinated in a flavorful blend of soy sauce, ginger, garlic, and sesame oil, then expertly grilled to perfection 

 Hummus Trio with Roasted Vegetables: A delightful trio of hummus variations—classic, roasted red pepper, and garlic-infused—served with an assortment of perfectly roasted seasonal vegetables 

  A refreshing mix of parsley, mint, tomato, cucumber, and bulgur wheat with a lemon-olive oil dressing 

 Grape leaves filled with rice, herbs, and spice. A fragrant and creamy curry featuring a medley of fresh vegetables simmered in a rich coconut milk sauce, infused with aromatic spices and herbs 

 Hasselback Aubergine Parmigiana: Tender aubergine (eggplant) sliced in a hasselback style, roasted to perfection and layered with rich tomato sauce, fresh basil, and melted mozzarella cheese, topped with a golden parmesan crust 

 A hearty and comforting dish featuring a savory blend of mushrooms, vegetables, and herbs in a rich gravy, topped with creamy mashed potatoes and baked to golden perfection. This vegan twist on a classic favorite offers a delightful depth of flavor 

 Golden and crispy on the outside, tender and fluffy on the inside 

 A delightful medley of fresh, seasonal vegetables roasted to perfection, bringing out their natural flavours and sweetness 

 Tender cauliflower florets roasted to golden perfection and seasoned with a blend of fragrant Middle Eastern spices 

 Grape leaves filled with rice, herbs, and spices 

 Fluffy rice stir-fried with scrambled eggs, fresh vegetables, and a hint of soy sauce 

 Delightfully tender trumpet mushrooms sautéed with aromatic garlic and fresh herbs