Savour the Flavour with Sugarman's Kitchen

 A savory showpiece layered with seasoned sushi rice, creamy avocado, delicate tamago (Japanese omelette), crisp seaweed, and silky smoked salmon. Finished with a touch of sesame, scallions, and a drizzle of soy and yuzu glaze, this elegant sushi cake is as eye-catching as it is crave-worthy — the ultimate fusion of flavor, texture, and artistry. 

Fresh salmon and seabass gently cured in zesty lime juice and creamy coconut milk, tossed with ripe avocado, red onion, and a touch of chili for just the right amount of heat. This tropical twist on a classic ceviche is silky, refreshing, and bursting with vibrant flavor — a perfect balance of richness and brightness in every bite.

 A stunning seasonal salad combining sweet, juicy figs and ruby-red pomegranate seeds over a bed of fresh greens. Tossed with toasted walnuts and finished with a drizzle of pomegranate molasses vinaigrette. A perfect harmony of sweet, tart, and earthy — light, elegant, and bursting with festive flavor. 

A rich, velvety blend of fire-roasted tomatoes and sweet red peppers, slow-cooked with garlic, onion, and a touch of olive oil. Finished with fresh basil and a hint of smoked paprika for depth, this comforting soup is both vibrant and soul-warming — perfect as a cozy starter or light entrée.

 Succulent chicken slow-roasted in a rich glaze of pomegranate molasses, medjool dates, and warm spices. The result is tender, caramelized meat infused with sweet-tart depth and a hint of Middle Eastern flair. Garnished with fresh herbs and jewel-like pomegranate seeds, this dish is a perfect balance of sweetness, acidity, and aromatic warmth — a true holiday showstopper. 

 Flaky, oven-roasted salmon fillets glazed with a delicate blend of golden honey, fresh lemon juice, and a hint of garlic. Lightly caramelized on the outside and tender on the inside, this dish is fresh, zesty, and beautifully balanced — a simple yet sophisticated centerpiece for any festive table. 

ender slices of marinated London broil, infused with a savory-sweet blend of soy sauce, ginger, garlic, sesame oil, and a touch of brown sugar. Grilled to perfection and thinly sliced against the grain, this dish is bursting with umami and finished with scallions and toasted sesame seeds. A hearty, flavor-packed entrée with an elegant Asian twist.

 Slow-roasted to perfection, this tender lamb shoulder is glazed with golden honey, garlic, rosemary, and a hint of warm spice. The result is melt-in-your-mouth meat with a beautifully caramelized crust and deep, aromatic flavor. Perfect for a holiday feast or Shabbat dinner — comforting, elegant, and unforgettable. 

 A hearty, nutrient-rich salad featuring roasted butternut squash, earthy green or black lentils, and fresh herbs, tossed in a tangy mustard vinaigrette. Finished with toasted seeds, pomegranate jewels, and a touch of citrus zest, this dish is as satisfying as it is vibrant — perfect served warm or chilled, as a side or light entrée. 

Chargrilled broccoli tossed with dates, crunchy nuts , chili flakes, and a splash of lemon — all brought together with Sweet, Zesty and Spiciy dressing. Smoky, sweet, spicy, and refreshing all at once — a bold and modern take on a humble vegetable, bursting with flavor and texture.

 Crisp-tender green beans sautéed with golden slivers of garlic and a touch of olive oil, finished with a sprinkle of sea salt and cracked black pepper. Light, flavorful, and perfectly balanced — the ideal side dish to complement any festive meal. 

 A vibrant medley of market-fresh vegetables — think rainbow Mushrooms, courgettes, bell peppers, and red onions — roasted to perfection with olive oil, garlic, and fresh herbs. Caramelized on the edges and full of natural sweetness, this colorful side dish brings comfort, flavor, and rustic elegance to any table. 

 Crispy on the outside, fluffy on the inside — these golden roast potatoes are parboiled for softness, then roasted in olive oil (or schmaltz) with garlic, rosemary, and sea salt until perfectly crisp and caramelized. A classic side dish done right — irresistibly crunchy, deeply flavorful, and impossible to eat just one. 

 A moist, spiced classic infused with golden honey, warm cinnamon, and a hint of orange zest. Baked to a rich amber hue and delicately sweet, this traditional cake is a Rosh Hashanah favorite — symbolizing hope, abundance, and a sweet year ahead. 

Miniature versions of the classic — these soft, spiced honey cake bites are rich with warm cinnamon, cloves, and sweet golden honey. Moist and tender with just the right amount of sweetness, they’re perfect for sharing, gifting, or adding a touch of tradition to any celebration. A little bite of sweetness to start the year right.

Fudgy, rich chocolate brownies swirled with nutty tahini and studded with chunks of flaky, melt-in-your-mouth halva. The perfect marriage of deep cocoa and sesame sweetness, these brownies are indulgent, unique, and utterly addictive — a Middle Eastern twist on a classic favorite.

 Lusciously creamy vanilla ice cream folded with golden shards of crunchy homemade honeycomb toffee. Each bite offers a perfect contrast of smooth and crisp, with deep caramel notes and a hint of honeyed sweetness. A nostalgic, crowd-pleasing treat with a modern twist — simple, elegant, and utterly unforgettable. 

A tropical twist on a timeless favorite — creamy passion fruit ice cream swirled with ribbons of tart fruit curd and folded with crisp, airy meringue pieces. Light, tangy, and delicately sweet, this refreshing dessert delivers the perfect balance of zing and indulgence in every spoonful.

A vibrant and refreshing mix of sea bass and salmon cured in citrus, with red onion, coriander, chili, and a touch of olive oil and sea salt.

A fresh and colorful Caprese salad featuring ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of extra virgin olive oil and balsamic glaze.

A chilled, vibrant gazpacho made with ripe tomatoes, crisp cucumbers, peppers, and a splash of olive oil—refreshing, light, and bursting with summer flavor.

Smoky charred aubergine topped with a silky tahini dressing, finished with a sprinkle of fresh herbs and a touch of lemon for a rich, earthy delight.

Tender whole artichoke served with a zesty aioli sauce, perfect for peeling, dipping, and savoring every bite.